Trifle coffee
Ingredients: For the cream 3 tablespoons 00 flour 3 egg yolks 3 glasses of milk 3 tablespoons of brown sugar For the rest 2 sponge cakes 500 ml of whipped cream 200 ml Ristretto Barocco coffee mix 10 crunchy macaroons Half a teaspoon of Bourbon vanilla 15 g roasted almonds Dark chocolate in small pieces […]